Culinary consulting service for gourmet and prestigious projects
Culinary consulting, restaurants and agrifood sector
Philippe Rochat, a Michelin 3-star Chef who, for more than thirty years, has presided over the prestigious kitchens of the Hotel de Ville restaurant in Crissier, and his teams of culinary consulting experts, support you in all your gourmet restaurant projects.
You want to develop a restaurant or optimise a restaurant concept, you are a supplier or you work in the agrifood sector, benefit from the advice of a Michelin 3-star Chef.
We bring together our know-how and our skills to ensure the success of your gourmet restaurant project in Switzerland and abroad.
We understand your project and are able to support you in each stage of its development.
Philippe Rochat Consulting offers tailored solutions for restaurants, the agrifood sector and product promotion.